My butt had been calling it “that corn stuff” for years! It turns out I HAVE HAD IT but had NO idea it was called corn pudding. So, naturally, I called my older Cousin TJ and asked if he knew of such a recipe and if I’d ever had it (would it surprise y’all to know I have a habit of making up names for stuff?!). I didn’t know what the heck she was talking about, but the way she described this recipe–it made my freakin’ mouth water. Then, during a conversation with a friend (shout out to Denise from Be My Guest with Denise-go visit her and tell her Rosie sent ya!), she suggested I make a corn pudding recipe video. I kept thinking I was forgetting something, overlooking one recipe… but I wasn’t sure which one. Well, one year, I was finishing up all of my Christmas recipe videos.
Reheat casserole in a preheated 300 degree oven 10 – 20 minutes until heated through.Cover once cool or store in an airtight container.Because of all the moisture in this recipe it should be stored in the refrigerator.Cheddar cheese, Monterey jack cheese or pepper jack cheese.There are some delicious ways to switch things up here. Fold flour mixture in at the end where it listed to add Jiffy mix.Use 10 Tbsp butter instead of 8 Tbsp (because Jiffy corn muffin mix has added fat in it and we are trying to mimic something very similar).Instead of using Jiffy mix, mix together flour, cornmeal, baking soda, salt and baking soda in a bowl.
#ALL RECIPES CORN CASSEROLE WITH JIFFY MIX FREE#
It should come out free of batter when toothpick is inserted into center and it should no longer jiggle.
Spray a 9 by 9-inch baking dish with non-stick cooking spray.
#ALL RECIPES CORN CASSEROLE WITH JIFFY MIX HOW TO#
How to Make Corn Casserole with Jiffy Mix 1/4 cup granulated sugar (or reduce for a less sweet option).1/2 cup unbleached all-purpose flour (scoop and level to measure).1 (15 oz) can whole kernel corn, well drained.1 (8.5 oz) Jiffy Corn Muffin Mix (original or vegetarian).This is the perfect thing to serve at your Thanksgiving meal, or pair it with a pot roast dinner this weekend!įor this recipe you’ll only need 6 ingredients: Whereas the box mix version may be a little sweet to some. The nice thing about making it from scratch though is that is the option to control amount of sweetener used, you can adjust according to personal preference. Both variations are perfectly delicious – it must be all the butter! It’s incredibly easy to make whether you opt to go with the corn muffin mix or make it from scratch. It’s a comforting, corn side dish that is very moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven. Here I’ve also included copycat directions to make it from scratch.Īlso known as creamed corn casserole or spoon bread casserole. Corn Casserole – A delicious, popular S outhern side dish that’s made with whole corn, creamed corn and Jiffy corn muffin mix.
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